Sunday, October 28, 2007

Finally, the snickerdoodle recipe

Cookies
1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Coating
2 tbsp. sugar
2 tsp. cinnamon

Cream sugar and shortening, add eggs and mix thoroughly. Sift dry ingredients together and stir in. Roll dough into balls. Roll balls in mixture of sugar and cinnamon. Grease pan. Bake at 400 degrees for 8 to 10 minutes.

Source: Lutheran Church Cookbook

1 comment:

Anonymous said...

Grandma would be very proud that you are trying some of the recipes in that book!! ( :
A.V.