For the second time in the past year, I made creamy peanut noodles.
I cooked it with my friend Naomi, who was staying over night with me because we had a 20-mile training run the following day. It made for decent carb-loading fare. Nothing I'd want to eat on a weekly or even monthly basis.
I made it again last night because it's so simple and healthy. But I ended up emptying the bowl in the garbage. And even Ben said he didn't need a second helping.
I'm sharing this recipe, but I suggest you skip it.