Caramels, part II

A few warnings on caramel-making:

1. Give caramels to friends and family as quickly as possible. Otherwise, you may find yourself walking to the fridge a few times in the morning, afternoon and evening to eat a handful. This could be hazardous to your waistline come your holiday party.

2. Once you store the caramels in a cool place, keep them there. They get ultra gooey and sticky and become difficult to unwrap in room temperature.

3. These buggers can sometimes be difficult to unwrap no matter the temperature. I blame this on my poor wrapping skills (I used wax paper). If you've made caramels before and are an expert wrapper (Anna, not rapper), please leave a note with your advice in the comments section.