This weekend, minutes before I sent Ben to the grocery store (simple chores are down-right challenging on crutches), I decided I wanted to bake. So I asked him to pick up some peaches and eggs so I could whip up this simple muffin recipe from Recipe Girl.
This peach and brown sugar muffin recipe was so simple that I know I'll be following it again. It's easy to adjust, too. The muffins turned out light and tasty, and I don't think they're terribly unhealthy. I used wheat flour instead of white, which helped. When I make them again, I plan to add more peaches and allspice. And I'd like to introduce fresh ginger.
4 comments:
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!
That's all I have to say!
Yum, these look awesome!! I wonder if you could substitute oranges for peaches.
These sound very similar to the Peach Muffins I made and my thoughts were to add more peaches to that recipe, too! Muffins are such a great comfort food.
Lisa, do you think ginger would work?
Emma, bet you could substitute anything, really!
Abby, I agree!
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