I've made food that's decent, good, worth making again.
But tonight, I tried a recipe that forced -- yes, forced -- me to eat my food slowly so I could appreciate each bite. It's the kind of recipe I would like to try on guests and family.
Tonight, I had the best pork chop of my life. Not in some fancy restaurant, but in my very own home. And I made it.
What made the pork chops so good? For starters, these were moist little babies. I'm usually not a big fan of pork chops because they tend to be dry. Also, if you know me, you know that I adore sweets. Point of fact: I've had so many mini Halloween candy bars today that I won't even repeat the number. Back to the chops, the sauce was sweet and gooey, candy-like, even. Kind of like feasting on dessert, only it wasn't.
And it was easy to make. I spent less than 5 minutes prepping, and the pork chops only took about 10 minutes to cook. And the sauce, well, that only took a few minutes, too.
So just give you the recipe already, OK, here it is. Enjoy.
1 comment:
That looks pretty good! I checked out the recipe - I'm not a fan of sweet, but I looked at the comments and it seems as though people really liked it. Not too sweet. Hmmm... Joe's not a fan of pork chops - maybe this will change his mind?
I think I'll be trying this one!
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