I love pastries -- a ginger pear scone, a cherry danish, my sister's homemade oatmeal muffins. My love for the sweet stuff motivates me to run. Of course, I run to relieve stress, stay in shape and enjoy the outdoors.
I am still daydreaming about the sweet side I had this weekend at Amore Victoria during brunch. It was an Italian funnel cake. This was not your typical funnel cake from the local carnival or fair. It was much, much, much better. It didn't have that gross overly-fried taste. It wasn't caked with powder sugar -- this had granulated sugar. It looked like a fat French fry perfectly coated with sugar. It reminded me of a fresh, moist donut.
For only $3.95, I implore you to try it. I have a feeling you will thank me.
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